James is an experienced drinks writer and former magazine editor. Over the years, he's interviewed brewers, distillers, specialists in sake and Japanese whisky, as well as some well-known TV chefs. He now works as Senior Editorial Manager for Waywith, overseeing recipe publication for a number of U.S. food and drink websites.
Experience
James is a food and drink writer, published author, and former magazine editor with a background in language and literature. After studies in the Icelandic capital of Reykjavik, he started writing for travel and lifestyle publications, soon developing a specialism for drinks and dining, before climbing the ranks to become Deputy Editor. His interest in spirits and mixology began after discovering his great-grandfather, Stanley, had once mixed cocktails for his wealthy employer while working as a servant in the leafy London suburb of Bromley. James has published two books (Isle of Wight’s Missing Chapter and Historic Isle of Wight Food).
Rum Manhattan Recipe
French 77
White Wine Spritzer
Pomegranate Mimosa
Aperol Gin Cocktail
Campari Spritz
Monte Carlo Cocktail
Bourbon Manhattan Cocktail
French 76
LA Water Cocktail
Americano Cocktail
Tequila Sour
Batida Cocktail Recipe
Negroni Sbagliato Recipe
Tequila And Lemonade
Mezcal Mule
