Eggnog White Russian

By Melissa Search Jump to Recipe

A twist on two delightful traditions, the Eggnog White Russian is a creamy cocktail with notes of coffee and warm spices.

Eggnog and the White Russian cocktail are both creamy drinks that can double as desserts. The origins of eggnog date back to Medieval times, but over the years, it has evolved into the version we recognize today with the addition of spices. When it arrived in the United States, rum—readily available from the nearby Caribbean—was added, and now it is a popular beverage during the Christmas and Thanksgiving seasons.

Interestingly, the White Russian was not actually invented in Russia. It originated from the Black Russian, which was created for American socialite Perle Mesta by a bartender in Brussels. The reason for adding milk to make the White Russian is unclear, but the drink became widely known thanks to “The Dude,” the unemployed, robe-wearing star of the movie The Big Lebowski.

Now that we’ve clarified the origins, let’s discuss what you came for: the combination. Essentially, we will be making a White Russian, but instead of using milk or cream, we will substitute it with eggnog. This results in a more potent cocktail with a distinctive flavor. You’ll enjoy the notes of coffee from the Kahlúa, blended with a vanilla-like cream, along with hints of cinnamon and nutmeg. This Eggnog White Russian is the perfect addition to any holiday party.

What Puts The Egg In Eggnog?

Every Christmas, we make my grandfather’s eggnog recipe, which contains six egg yolks. While this recipe aligns with the traditional one dating back hundreds of years, personally, it’s not my cup of tea… or eggs. With that being said, for the Eggnog White Russian, I use the store-bought, nonalcoholic version, which is typically sold at most grocery stores around the holidays. If you purchase it at the liquor store, it will already contain alcohol, usually bourbon. While I like a stiff drink, I think mixing bourbon-based eggnog with the vodka and Kahlúa in your Eggnog White Russian may be a bit much. But if you try it, let me know!

What Is The Best Alcohol To Use To Make An Eggnog White Russian?

When making an Eggnog White Russian, you don’t need a top-shelf vodka, as the rich flavors will mask the taste. I often use Tito’s, which is around $20, but Absolut, Stoli, and Svedka will work perfectly in this cocktail, too. As for the coffee liqueur, I stick with Kahlúa.

WHAT GLASSWARE AND GARNISH ARE USED?

Serve your Eggnog White Russian in a rocks glass or an Old Fashioned glass. Garnish with a sprinkle of nutmeg on top, if desired.

CAN I USE A DIFFERENT SPIRIT OTHER THAN VODKA?

Yes! Rum and whiskey are traditionally the liquors used in eggnog, so they will go nicely with this mix. Just swap out the vodka for either one and enjoy!

Similar Drinks To The Eggnog White Russian

I love hosting, especially around the holidays. Having a specialty cocktail that goes with your theme is always a nice touch. If you’re loving this sweet, festive Eggnog White Russian, Twist and Toast has some other delicious drinks for you to try.

• Sugar Cookie Martini – Love the idea of having a cocktail for dessert? You’ll love this boozy, sweet treat.
• Black Russian – Enjoy the kick of vodka and coffee without the calories and creaminess.
• Christmas Punch – If making a large batch is your thing, go for this fruity festive punch. It can also be made sans alcohol.
• Spiked Eggnog – Keep it simple with a traditional holiday cocktail. While this is spiked, you can also skip the booze in this one.