Fresh peaches bring the sweetness in this summer favorite.
The Daiquiri has been around since 1898, according to some cocktail historians. It was supposedly around that time that an American named Jennings Cox came up with the original recipe while living and working in Cuba. Legend says that one night while entertaining guests, Cox ran out of gin. Since rum was plentiful, he used that in his mixed drinks instead, inadvertently creating the classic drink that is still enjoyed today.
Famed author Ernest Hemingway couldn’t resist the charms of the Daiquiri. Known to frequent the El Floridita bar in Havana Cuba during the Prohibition years (for obvious reasons), Papa Hemingway would imbibe his favorite rum, lime and sugar drink. He wasn’t that big of a fan of the sweet flavor, so in the 1930s he crafted his own, nixing the sugar and adding grapefruit juice and maraschino liqueur. This recipe, which was dubbed The Hemingway Daiquiri, was so loved by the writer that he would order two at a time. This earned it the nickname Papa Doble.
The Peach Daiquiri is another concoction that is sure to please fans of this historic cocktail. Blending fresh peaches and ice along with rum, lime juice and grenadine, this cold and smooth elixir will help keep your temperature down this summer as the heat rises.
What is the Best Rum to Use in a Peach Daiquiri?
To go with the fruity and juicy taste of fresh puréed peaches, I suggest grabbing a nice bottle of white rum to use in this recipe. Smooth and crisp with tropical notes, and sometimes subtle hints of coconut, a white rum will mix with the other ingredients for a perfectly balanced and refreshing flavor.
Ingredients
- 3 large ripe peaches peeled, pitted, and halved
- 2/3 cup white rum
- 2 tablespoons fresh lime juice
- 2 tablespoons grenadine
- 4 cups ice
Instructions
- In a blender, combine the ripe peaches, white rum, fresh lime juice, and grenadine.
- Blend on high until the mixture is smooth.
- Add the ice to the blender and continue to blend on high until the mixture reaches a slushy consistency.
- If a thicker consistency is desired, add more ice and blend again until satisfied.
Nutrition
What type of glass is used for a Peach Daiquiri?
Once your batch is blended and ready to pour, grab some hurricane glasses and a handful of colorful straws to add an extra bit of fun to your drink.
Is a drink umbrella suitable for this cocktail?
If you have them, pop ’em in! A little extra flair goes a long way.
Peach Daiquiri Variations
When summertime rolls around and the heat begins to rise, you’ll need the coldest cocktails, the most boisterous beverages and tons of tantalizing tipples for your next pool-themed party. And Daiquiris bring the finest refreshment for you and your friends. If the peach cocktail we made today got your engines running, try out some of these other tasty recipes from Twist & Toast.
- Frozen Daiquiri – A summertime staple, this frozen drink is one of my favorites to sip on while lounging on a pool floaty.
- Lava Flow – A cross between a Daiquiri and a Pina Colada, this frozen cocktail is sure to please.
- Rum Sour – Use lemons instead of limes to make your next drink a sumptuous sour.
- Classic Daiquiri – Learn to make the original, legendary version of the popular drink with our fantastic and simple recipe.
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