Whenever the clock strikes and it’s time for tea, make yours a Whiskey Tea.
Tea was enjoyed quite frequently in my family’s house when I was growing up, but in the traditional sense of having “tea time”. My Irish grandmother would do the old-school “tea and toast” on a regular basis, while my mom enjoyed a cup during the day, and maybe one in the evening. When we were sick, naturally we’d be given a hot mug with honey and lemon to soothe us. Sometimes, I’ll brew a pot and spend some time sipping and reading. The collection of different blends and bags we have in the cupboard is quite impressive, and there seems to be something for every mood and time of the day.
Today’s recipe takes the relaxing and comforting routine of sitting with a cuppa and adds a little something extra to the mix… whiskey. The Whiskey Tea is aptly named because it is exactly that, a beautifully bitter black tea mixed with a strong and powerful dram, where the notes and spices from both meld together in a harmonious way. Almost as if it were meant to be.
And this mixture isn’t just a matter of stirring booze in with some Tetley. There’s also the addition of simple syrup and a little lemon juice to add some tart, citrusy sweetness to every piping hot drop.
What Is The Best Whiskey To Use In A Whiskey Tea?
Here’s where the sky’s the limit, in terms of what the “best” whiskey is to craft this drink with. Whatever you prefer, whichever your favorite dram is, that’s what you’ll want to use when mixing this drink. A classic bottle of Jack, some Jameson or High West rye whiskey will make fine choices, bringing a little sweetness, buttery texture or smooth peppery spice, respectively.
Ingredients
- 1 1/2 ounces whiskey
- 4 ounces freshly brewed tea black tea works best
- 1 teaspoon simple syrup adjust to taste
- 1/4 ounce fresh lemon juice
- 1 lemon wedge for garnish
Instructions
- In a mixing glass, combine the whiskey, freshly brewed tea, simple syrup, and fresh lemon juice.
- Stir well to combine.
- For a warm cocktail, serve immediately. If you prefer an iced version, let it cool down and serve with ice cubes. Garnish with a lemon wedge.
Nutrition
WHAT GLASSWARE AND GARNISH ARE USED?
You’ll need a glass mug with a comfortable handle that is made to hold hot beverages. But for a chilled version of this drink, you can use a collins or a highball glass to serve. Garnish with a lemon wedge, no matter the temperature.
WHAT IS THE BEST TEA TO USE IN THIS DRINK?
It is recommended to use an unsweetened black tea for your Whiskey Tea concoction. PG Tips, Fortum & Mason, Twinings and Bigelow will all gift you with fantastic results.
Similar Drinks To The Whiskey Tea
Tea and liquor make a pretty good pair. Whether you’re in the mood for something to quench your thirst or take the chill away when the temperatures drop, Twist & Toast can offer up some recipes you can craft for yourself whenever and whatever the occasion calls for. Try these out when you’re craving a tea-based tipple.
- Backyard Iced Tea – This rum, iced tea and lemonade recipe is the perfect summertime sipper.
- Hot Toddy – The classic remedy that warms you up on a blustery winter’s day.
- Arnold Palmer – Looking for something without any alcohol? Try this tea and lemonade favorite.
- John Daly – It’s like an Arnold Palmer, but boozy.
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