In a small bowl, mix equal parts of honey and hot water to create the honey syrup. Stir until the honey is completely dissolved.

Fill a cocktail shaker with ice cubes.

Secure the lid on the shaker and shake vigorously for about 30 seconds until the mixture is well-chilled.

Strain the cocktail into a chilled glass.

Garnish with a twist of lemon peel over the drink to add a zesty aroma.