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–+ servings
Print Recipe
1 shot
5 minutes

Ingredients

  • 1/2 ounce grenadine syrup
  • 1/2 ounce hard lemonade chilled
  • 1/2 ounce blue curaçao mixer

Instructions

  • Pour the grenadine syrup into the bottom of a chilled, tall shot glass.
    Pouring grenadine syrup into a tall shot glass for a Bomb Pop Shot.
  • Slowly pour the chilled hard lemonade over a barspoon to create a middle layer above the grenadine.
    Pouring hard lemonade over a barspoon for a layered Bomb Pop Shot.
  • Carefully finish by pouring the blue curaçao over a barspoon so that it forms a light upper layer.
    Pouring blue curaçao over a barspoon for a layered Bomb Pop Shot.

Nutrition

Calories: 81kcal | Carbohydrates: 15g