1 serving
5 minutes
Ingredients
- 5 fresh cherries pitted, plus more for garnish
- 1/2 ounce simple syrup
- 2 ounces bourbon
- Splash of club soda to top
- Fresh mint sprig for garnish
Instructions
- Place the pitted cherries and simple syrup in a cocktail shaker. Use a muddler to break down the cherries until they release their juice.
- Add the bourbon and fill the shaker with ice. Shake well.
- Strain the mixture into a rocks glass filled with ice. Top with a splash of club soda, stir gently, and enjoy immediately, garnished with a sprig of mint and a cherry.
Nutrition
Calories: 182kcal | Carbohydrates: 14g