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–+ servings
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1 shot
5 minutes

Ingredients

  • 1 tablespoon simple syrup for the rim
  • 1 tablespoon cinnamon sugar for the rim
  • 3/4 ounce cinnamon whiskey
  • 3/4 ounce RumChata cream liqueur

Instructions

  • Wet the rim of a chilled shot glass with a little simple syrup. Dip the rim into a plate of cinnamon sugar to coat it well.
    Rimming a shot glass with cinnamon sugar for Cinnamon Toast Crunch.
  • Fill a cocktail shaker with ice. Pour in the cinnamon whiskey and RumChata. Shake well for about 15 seconds.
    Pouring ingredients for Cinnamon Toast Crunch Shot into a cocktail shaker.
  • Strain into the prepared shot glass. Enjoy!
    Straining a Cinnamon Toast Crunch Shot into a sugar-rimmed glass.

Nutrition

Calories: 223kcal | Carbohydrates: 32g