1 shot
5 minutes
Ingredients
- 1 tablespoon simple syrup for the rim
- 1 tablespoon cinnamon sugar for the rim
- 3/4 ounce cinnamon whiskey
- 3/4 ounce RumChata cream liqueur
Instructions
- Wet the rim of a chilled shot glass with a little simple syrup. Dip the rim into a plate of cinnamon sugar to coat it well.
- Fill a cocktail shaker with ice. Pour in the cinnamon whiskey and RumChata. Shake well for about 15 seconds.
- Strain into the prepared shot glass. Enjoy!
Nutrition
Calories: 223kcal | Carbohydrates: 32g