2 servings
4 hours 5 minutes
Ingredients
- 2 cans cola (12 ounces each), chilled
- Squeeze of lime or a maraschino cherry for garnish, optional
Instructions
- Pour one can of cola into an ice cube tray. Place the tray in the freezer for 4 hours or more, until solid. Chill the remaining can in the refrigerator.
- Pop the frozen cola cubes into a blender. Pour in the cold liquid cola from the fridge.
- Pulse the blender until it reaches a slushy consistency and pour into a hurricane or highball glass. Serve with a straw, garnished with an optional squeeze of lime or a cherry.
Nutrition
Calories: 136kcal | Carbohydrates: 35g