1 cocktail
5 minutes
Ingredients
- 1 ripe banana
- 2 ounces pineapple juice
- 1/2 ounce Kahlúa
- Splash of banana liqueur
- Splash of coconut cream
- 1 1/2 ounces aged dark rum
- Chocolate syrup
- Whipped cream
- Maraschino cherry
Instructions
- Combine the banana, pineapple juice, Kahlúa, banana liqueur, coconut cream, and aged dark rum in a blender.
- Add about a cup of ice to the blender.
- Blend until the mixture is smooth and creamy.
- Drizzle chocolate syrup inside a tall glass.
- Pour the blended mixture into the glass.
- Top with whipped cream and garnish with a maraschino cherry.
Nutrition
Calories: 282kcal | Carbohydrates: 41g