1 serving
5 minutes
Ingredients
- 1 1/2 ounces coconut rum
- 1 ounce vanilla vodka
- 1 ounce coconut cream such as Coco López
- 3 to 4 ounces lemon-lime soda chilled
- Ghost marshmallow for garnish
Instructions
- Fill a cocktail shaker with ice. Add the coconut rum, vanilla vodka, and coconut cream.
- Shake well until smooth and chilled. Strain into a chilled highball glass.
- Gently top with chilled lemon-lime soda and stir. Garnish with a ghost marshmallow.
Nutrition
Calories: 277kcal | Carbohydrates: 19g