Go Back
–+ servings
Print Recipe
16 shots
2 hours 10 minutes

Ingredients

  • 1 package cherry-flavored gelatin 3-ounce package
  • 1 cup boiling water
  • 2/3 cup Fireball cinnamon whisky
  • 1/3 cup cold water
  • Maraschino cherries for garnish, optional

Instructions

  • In a mixing bowl, stir the cherry-flavored gelatin into the boiling water until completely dissolved.
  • Mix in the Fireball cinnamon whisky and cold water until well combined.
  • Carefully pour the mixture into 2-ounce plastic shot cups, filling them up to about 3/4 full.
  • Refrigerate the shots for about 2 hours or until they are set.
  • Once set, garnish with a cherry and serve.

Nutrition

Calories: 45kcal | Carbohydrates: 5g