1 serving
5 minutes
Ingredients
- 1 1/2 ounces dark rum
- 1 tablespoon honey
- 1/2 ounce lemon juice
- 1/2 cup simmering water
- 1 lemon wedge to garnish
- 1 cinnamon stick to garnish
Instructions
- In a heat-resistant mug, add the dark rum, honey, and lemon juice.
- Carefully pour in the simmering water and stir well until the honey is completely dissolved.
- Place the lemon wedge and cinnamon stick in the mug as garnish. Enjoy your Hot Rum Toddy while it is warm.
Nutrition
Calories: 165kcal | Carbohydrates: 18g