Wind down and warm yourself up with a steaming mug filled with the Hot Rum Toddy.
The door swung open with a loud slam, followed by a whooshing wind and gales of icy snow billowing in. The barkeep of this old, battered saloon yelled for someone to shut the door, and a few old fishermen shambled over to do so. Once it was shut again, the flames in the fireplace settled back into their lazy dance, and the minuscule crowd continued nursing their drinks, huddled in oversized coats.
Then the door whanged itself open again, with every head turning, annoyed at the repeated blast of ice and slush. But what they saw next defied explanation, and as the years marched on, whenever this night was spoken of to those who weren’t there, only disbelief was the reaction.
A yeti, at least ten feet tall and almost as wide, lumbered in. Covered in mange and coarse fur, the man-like missing link went right up to the creaky bar, lowering its massive frame and coming face-to-face with the proprietor. Everyone went silent, frozen with fear and anticipation. The yeti opened its mouth to speak.
And out came a pleasant, mild question. “May I have a Hot Rum Toddy? With extra honey, please?’
The yeti smiled politely. The barkeep fainted.
What Is The Best Rum To Use In A Hot Rum Toddy?
For the Hot Rum Toddy, you’ll need some rum, of course. And the best rum to use in this piping, eyeglass-fogging tipple will be a dark one. The full-bodied and robust flavor from a strong, spicy Kraken or the smooth, sweet charms from some Kōloa Kauaʻi Dark both make beautifully fine Toddies. Whichever you decide on, keep it an aged spirit, and not a clear, white one.
Ingredients
- 1 1/2 ounces dark rum
- 1 tablespoon honey
- 1/2 ounce lemon juice
- 1/2 cup simmering water
- 1 lemon wedge to garnish
- 1 cinnamon stick to garnish
Instructions
- In a heat-resistant mug, add the dark rum, honey, and lemon juice.
- Carefully pour in the simmering water and stir well until the honey is completely dissolved.
- Place the lemon wedge and cinnamon stick in the mug as garnish. Enjoy your Hot Rum Toddy while it is warm.
Nutrition
What glassware and garnish are used?
A glass, heat-resistant mug, or your favorite receptacle to drink tea out of is the way to go with the Hot Rum Toddy. Once you’re ready to drink, garnish with a lemon wedge and cinnamon stick.
Can this be an alcohol-free beverage?
Yes. Don’t add any alcohol, and prepare your Toddy following our recipe.
Similar Drinks To The Hot Rum Toddy
While there are more cold cocktails compared to hot ones, the toasty beverages have proven to be quite popular. If the Hot Rum Toddy helped your evening become a relaxing one, check out some of these other heated libations. Just grab your favorite mug, a good book and get ready for a blissful night in.
- Irish Coffee – Whiskey, brown sugar and some fresh java come together in this classic.
- Hot Buttered Rum – This robust and delectable tipple is perfect on a blustery day.
- Boozy Hot Chocolate – Give your next winter treat a little kick with this recipe.
- Hot Shot – A shooter that warms you up in more ways than one.
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