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–+ servings
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12 servings (1 pitcher)
4 hours 20 minutes

Ingredients

Citrus Sugar:

  • 1 1/2 cups sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 1 teaspoon grapefruit zest
  • 1 teaspoon orange zest
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon

Punch:

  • 1 cup lemon juice
  • 1 cup lime juice
  • 2 cups orange juice
  • 1 cup grapefruit juice
  • 3/4 cup citrus sugar
  • 1 cup mango nectar
  • 1 cup pineapple juice
  • 3 3/4 cups Captain Morgan Spiced Rum
  • 2 1/4 cups Grand Marnier
  • 1 1/2 cups Disaronno amaretto
  • 3 cups sparkling water
  • Frozen orange, lemon, lime and grapefruit slices and frozen cranberries for garnish (see notes)

Instructions

  • Make the citrus sugar by combining the sugar, zests, ginger, and cinnamon. Rub the zest between your fingers to release the oils. Let sit at room temperature for 4 hours, or up to a few days in an airtight container.
  • Peel the skins off the lemons, limes, oranges, and grapefruits and juice.
  • Make the punch by adding the sugar to the bottom of the punch bowl.
  • Pour in the juices, followed by the mango nectar and pineapple juice, and stir to start to dissolve the sugar.
  • Pour in the rum, triple sec, and amaretto. And the sparkling water.
  • Garnish with frozen cranberries and fruit slices. Give it a taste, just to make sure that it tastes wonderful and balanced.

Nutrition

Calories: 416kcal | Carbohydrates: 42g