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–+ servings
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4 servings
10 minutes

Ingredients

  • 1 cup vanilla ice cream softened
  • 6 ounces heavy cream
  • 6 ounces milk
  • 3 ounces vodka
  • 3 ounces dark rum
  • 1 ounce Irish cream liqueur
  • 1 ounce Kahlúa
  • Pinch of ground nutmeg plus more for garnish

Instructions

  • In a blender, add the softened vanilla ice cream, heavy cream, milk, vodka, dark rum, Irish cream liqueur, Kahlúa, and a pinch of ground nutmeg.
    Pouring milk and cream into a blender for Moose Milk.
  • Blend well until the mixture is smooth and slightly frothy.
    Blending Moose Milk ingredients in a blender until smooth.
  • Pour the moose milk into glasses. For an extra touch, sprinkle a little more nutmeg on top as a garnish. Enjoy immediately while it's cold.
    Pouring Moose Milk into glasses.

Nutrition

Calories: 384kcal | Carbohydrates: 16g