1 serving
5 minutes
Ingredients
- 1 ounce peach nectar or juice chilled
- 1 ounce orange juice chilled
- 4 ounces chilled dry sparkling wine champagne, prosecco, or cava
- Fresh peach slice or raspberry for garnish
Instructions
- Pour the peach nectar and orange juice into the bottom of a champagne flute and give the glass a quick swirl to mix them.
- Tilt the glass slightly and slowly pour the sparkling wine in to fill the glass.
- Garnish with a peach slice on the rim or drop a raspberry inside.
Nutrition
Calories: 81kcal | Carbohydrates: 7g