Go Back
–+ servings
Print Recipe
6 servings (1 pitcher)
15 minutes

Ingredients

  • 1 pineapple
  • 1 cup fresh mint leaves plus more for garnish
  • 1 cup arugula
  • 2 limes cut into 8 wedges, plus more for garnish
  • 1/4 to 1/2 cup brown sugar
  • 2 cans pineapple juice (6 ounces each)
  • 2 cups light rum
  • Club soda to top

Instructions

  • Peel and core the pineapple. Cut into chunks, and reserve 6 pieces. Purée the rest of the pineapple in a food processor or blender, then set aside.
  • In a large pitcher, add mint, arugula, limes, and brown sugar.
    Adding mint and brown sugar to a large pitcher for Pineapple Arugula Mojito.
  • Muddle the leaves, limes and sugar together using a spoon or muddler.
    Muddling mint, arugula, and limes for Pineapple Arugula Mojito.
  • Add puréed pineapple, pineapple juice, and rum to the pitcher. Top with a good splash of club soda.
    Pineapple Arugula Mojito being mixed in a glass pitcher.
  • Pour over ice, and garnish each glass with a pineapple chunk, mint, and more lime wedges.
    Pineapple Arugula Mojito served in glasses with pineapple, mint, and lime.

Nutrition

Calories: 337kcal | Carbohydrates: 40g