18 shots (makes 3 1/2 cups)
1 hour 5 minutes
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup simple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup dark rum
Instructions
- In a blender or a large pitcher, combine the heavy cream, whole milk, simple syrup, vanilla, cinnamon, and nutmeg. You can blend on low for 20 seconds to ensure even mixing.
- Add the rum and pour the mixture into a clean glass bottle or mason jar with a tight-fitting lid. Refrigerate for at least 1 hour before serving.
- Shake well before every pour as the spices will settle at the bottom.
Nutrition
Calories: 110kcal | Carbohydrates: 8g