1 shot
5 minutes
Ingredients
- 1 pinch sea salt flakes for rim
- 1 tablespoon caramel sauce for rim
- 1 ounce RumChata
- 1/2 ounce butterscotch schnapps
- Crushed salted peanuts for garnish, optional
Instructions
- Place a pinch of salt flakes on a small plate. Wet the rim of your shot glass with caramel sauce and dip it into the salt.
- Fill a cocktail shaker with ice. Add RumChata and butterscotch schnapps. Shake well.
- Strain into the prepared shot glass. Sprinkle a few crushed salted peanuts on top, if desired.
Nutrition
Calories: 172kcal | Carbohydrates: 22g