6 servings
10 minutes
Ingredients
- 1/2 cup fresh strawberries hulled
- 2 cups orange juice chilled, divided
- 1 bottle champagne or sparkling wine (750 ml), chilled
- Fresh strawberries for garnish
Instructions
- Place the fresh strawberries and 1 cup of the orange juice in a blender. Blend until smooth. Fine strain into a large cup.
- Pour the remaining 1 cup of orange juice between each champagne flute. Each glass should be around a quarter full.
- Top each slowly with the strawberry mixture, then carefully add chilled champagne or sparkling wine until the glass is full.
- Serve immediately, garnished with a fresh strawberry.
Nutrition
Calories: 102kcal | Carbohydrates: 11g