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+ servings
1 cocktail
5 minutes

Ingredients

  • 2 ounces Jamaican or Demerara rum
  • 1/2 ounce Falernum liqueur
  • 1/2 ounce pimento dram
  • 1/2 ounce fresh lime juice
  • 1/2 ounce fresh orange juice
  • 1/2 ounce honey syrup 1 part honey, 1 part water
  • 1 dash aromatic bitters
  • Crushed ice
  • 3 maraschino cherries for garnish
  • 1 pineapple frond for garnish

Instructions

  • Add the rum, Falernum liqueur, pimento dram, fresh lime juice, fresh orange juice, honey syrup, and aromatic bitters to a mixing glass.
  • Fill the mixing glass with about 9 ounces of crushed ice. Flash-blend until well combined, you can use an immersion blender.
  • Strain the blended cocktail into a mug or a pilsner glass. Garnish with 3 maraschino cherries on a cocktail pick and a pineapple frond. Serve immediately with a straw.

Nutrition

Calories: 265kcal | Carbohydrates: 25g