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–+ servings
Print Recipe
1 serving
3 minutes

Ingredients

  • 2 ounces whiskey
  • 4 ounces tonic water
  • 1 lemon wedge for garnish

Instructions

  • Fill a highball glass with ice. Pour the whiskey over the ice.
    Pouring whiskey into a highball glass filled with ice for a Whiskey Tonic.
  • Add the tonic water and stir gently to combine the flavors.
    Adding tonic water to a whiskey tonic with ice and a lemon wedge.
  • Squeeze the juice from a lemon wedge over the drink, drop the wedge into the glass before serving.
    Squeezing a lemon wedge over a glass of Whiskey Tonic with ice.

Nutrition

Calories: 186kcal | Carbohydrates: 12g