James is an experienced drinks writer and former magazine editor. Over the years, he's interviewed brewers, distillers, specialists in sake and Japanese whisky, as well as some well-known TV chefs. He now works as Senior Editorial Manager for Waywith, overseeing recipe publication for a number of U.S. food and drink websites.
Experience
James is a food and drink writer, published author, and former magazine editor with a background in language and literature. After studies in the Icelandic capital of Reykjavik, he started writing for travel and lifestyle publications, soon developing a specialism for drinks and dining, before climbing the ranks to become Deputy Editor. His interest in spirits and mixology began after discovering his great-grandfather, Stanley, had once mixed cocktails for his wealthy employer while working as a servant in the leafy London suburb of Bromley. James has published two books (Isle of Wight’s Missing Chapter and Historic Isle of Wight Food).
Kansas City Ice Water
Rum And Tonic
Sky Juice Drink
Kentucky Buck
Champs-Élysées Cocktail
Red Snapper Cocktail
Watermelon Daiquiri
Roy Rogers Drink
Peppermint Schnapps Hot Chocolate
Floradora Cocktail
The Jasmine Cocktail
Coronarita
Barbie Cocktail
The Bootleg Cocktail
Gin Blossom Cocktail
Tennessee Tea
