Bring a sweet and tangy bite to the classic cocktail by whipping up a Blackberry Margarita.

Despite the heat, and the bright sun almost blinding me, my legs kept pumping as I ran down the hill. The map I had purchased from the unscrupulous-looking pirate back in New Jersey turned out to be the real deal, and it led me to an island lost to the modern world… but as I quickly discovered, it might soon become the scene of my doom.
I searched for the legendary giant blackberry bush of the Blackberry Bush Isles, and was not disappointed. Upon my arrival at this tiny spit of land, somewhere off the eastern shores of Dildine, my destination presented itself immediately, awaiting like a glowing, fruity Holy Grail atop a massive grassy incline. But halfway up, a blackberry the size of a forklift began to roll down toward me. I realized very quickly that if I tried to halt its momentum or attempted to grab any part of it to procure its sweet, sweet juices, I would be crushed to death. Or worse.
I reached my moored ship, a small dinghy with only enough room for me and a bushel of fresh blackberries. But now, a boulder-sized fruit was bearing down on me. I shoved off, rowing as hard as I could, watching the massive blackberry hit the water with a ginormous splash, throwing my boat away from this little, yet dangerous place.
Next time I feel like making a Blackberry Margarita, I’ll just go to the grocery store.
What Is The Best Triple Sec For This Recipe?
I’ve been fooling around a little lately with both Cointreau and Grand Marnier, but neither one knows, so don’t tell. Both are popular, top-shelf orange liqueurs which are often used in the very best, “high-end” recipes, like the Cadillac Margarita. I’ve found mid-sized bottles for sale at great prices at my local Trader Joe’s here in Los Angeles, but if that isn’t an option where you live, ask the expert at your local liquor store.
What Is The Best Tequila To Use In A Blackberry Margarita?
I prefer silver—or blanco—tequilas when mixing cocktails with the spirit. Unaged, agave-forward and with a smooth, peppery finish, the clear, earthy-tasting liquor melds and mixes well with the citrus flavors from the other ingredients. Try a reposado tequila for a spicier, more robust sip.

Ingredients
- 1/4 cup fresh blackberries plus more for garnish
- 1/2 ounce sugar syrup or blackberry syrup
- 2 ounces tequila
- 1 ounce orange liqueur like Cointreau
- 1 ounce fresh lime juice
- Salt, Tajín, or blackberry sugar for the rim, optional
- Lime wedge for garnish
Instructions
- Muddle the blackberries and sugar syrup in a cocktail shaker.

- Fill the shaker with ice, then add the tequila, orange liqueur, and fresh lime juice. Shake well.

- Optionally, rim a rocks glass with a lime wedge and dip it in salt, Tajín, or blackberry sugar.
- Double strain the cocktail into the rocks glass filled with ice. Garnish with a lime wedge and a few extra blackberries.

Nutrition

WHAT GLASSWARE AND GARNISH ARE USED?
Fill a rocks glass with large, clear ice cubes to serve your Blackberry Margarita. Garnish with a lime wedge and a few fresh blackberries on top, and line the rim with some salt or Tajín too, for a little extra pep.
CAN YOU MAKE THIS AS A RASPBERRY MARGARITA?
Replace the blackberries in the recipe with raspberries and see how it hits you. You might have discovered a new favorite.

Other Margarita Variations Worth Trying
With the summer just around the corner and warmer temperatures knocking on the door, it’s about time to brush up on those popular poolside potions, the Margarita. And if any cocktail has a plethora of variations and different flavors to choose from, it’d be this one. Take a gander at these tasty takes, then explore the site for even more recipes you can try.
- Margarita Pitcher – When you need a lot of Margaritas for you and your friends.
- Coconut Margarita – Make the Southwestern cocktail a creamy, tropical affair with this recipe.
- Cucumber Margarita – Fresh and spicy, this cool drink will make you sweat a little, too.
- Mezcal Margarita – Swap out the tequila for a smoky and robust mezcal.



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