Spicy, strong and with a robust kick, the Bloody Caesar might remind you of another famous drink, with a unique flavor all its own.
When I went to college, I spent four years at a prestigious and well-respected acting conservatory. With alumni like Stanley Tucci and Wesley Snipes, it felt that I was in good company, even if I could never live up to the legends that signed their names all over our dressing rooms backstage before they graduated. We schooled in the classics… Williams, Shepard, Ibsen, Chekhov—Anton, not Pavel—and of course, the Upstart Crow himself, William Shakespeare.
In high school I had to read Julius Caesar, which despite being assigned reading, I really enjoyed. Once I was into my conservatory training a few years later, my entire company had been assigned numerous monologues from the play. For my own part, I had delved into the mindset of the Emperor’s friend and soon to be murderer, Brutus. “It must be by his death…”, and soon the title character became what would eventually be the inspiration for tonight’s cocktail… a Bloody Caesar.
Originating from Calgary, Alberta, Canada in 1969, the drink is the close cousin of the Bloody Mary. Featuring Tabasco, Worcestershire and vodka, the fiery concoction was invented by Walter Chell and over the years became recognized as the Great White North’s national cocktail.
You don’t need to take a trip to Canada, or even the Globe Theatre, to enjoy this spicy tipple. Just take a walk to your local grocery and liquor stores to grab what you need, and have a few Bloody Caesars while watching performances of the Royal Shakespeare Company on television. Or SCTV.
What Is The Best Vodka To Use In A Bloody Caesar?
With the savory and spicy flavors present in this full-bodied drink, an unflavored vodka is the best choice for the spirit base. Using something like a cupcake- or vanilla-flavored vodka might clash with the other notes. That said, you’re welcome to try if you’re curious, and let us know in the comments how it is. We might be missing out on something incredible.
Ingredients
- 1 lime wedge to moisten the rim
- Celery salt for rimming the glass
- 2 ounces vodka
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 5 ounces chilled Clamato juice
- Celery stalk for garnish
Instructions
- Run a lime wedge around the rim of a tall 12-ounce glass. Dip the moistened rim in celery salt until evenly coated. Fill the glass with ice cubes.
- Add the vodka, Worcestershire sauce, and Tabasco sauce to the glass. Top with 5 ounces chilled Clamato juice.
- Stir gently to mix the flavors and garnish with a celery stalk. Optionally, add an extra lime wedge on the side.
Nutrition
WHAT GLASSWARE AND GARNISH ARE USED?
You’ll want a tall tumbler that’s at least 12 ounces to hold this tall and powerful cocktail. Garnish by sticking a celery stalk in your drink and popping a lime wedge on the rim.
WHAT IS THE DIFFERENCE BETWEEN THIS AND A BLOODY MARY?
The main difference between these two drinks is the use of tomato juice in the Mary, and Clamato juice in the Caesar.
Similar Drinks To The Bloody Caesar
If you tied one on the night before and are feeling a little crispy today, the Bloody Caesar might put that edginess to rest. And if you’re still looking for the kick of strong flavors, there are other recipes out there that will satisfy. Since hot, spicy and savory drinks are what you’re looking for after a long day, Twist & Toast can help you. Check these out, then explore the site for even more delicious drinks.
- Michelada – With beer as the alcohol base, this beverage is similar to the Bloody Caesar.
- Spicy Paloma – Jalapeños and hot sauce make this one refreshing and hot cocktail.
- Spicy Margarita – Serrano peppers and chili-lime seasoning bring a little kick to this summer favorite.
- Cucumber Margarita – Refreshing, and with a little heat, this will cool you down while making you sweat.
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