Gift yourself a relaxing and laid-back night with a crisp, fresh Cucumber Gimlet or two.
I spend my days writing and dreaming, which isn’t a bad way to spend one’s time. Especially when one is a borderline frivolous buffoon, such as myself. Anyhoo, despite what anybody might think, wrestling with the blank page is still a taxing, exhausting endeavor, especially when you’re attempting to entertain whilst simultaneously trying not to sound pretentious or too nebulous to the masses. Am I entertaining myself, or annoying others? The answer to both is most assuredly “you betcha.”
So at the end of any day spent creating, I find myself in the mood for a tipple or two. Not all the time, mind you. That way, when your doctor asks, “Do you drink alcohol every day?” you can honestly say “I do not” without a hint of irony or guilt. And feel healthier than you probably are, too.
Tonight’s cocktail is what I like to unwind with, especially when it’s a tad toasty outside. The Cucumber Gimlet is a smooth, strong mixture comprised of gin, lime juice, muddled cucumber, and simple syrup. An inspired alternative to the Daiquiri and Gin Sour, this libation tastes as fresh and bright as a summer morning, and makes you feel as relaxed as the coolest star-filled night.
Put your feet up and put some cool music on while you enjoy this sipper tonight. You’ve earned it.
What Is The Best Gin To Use In A Cucumber Gimlet?
When perusing the shelf for the perfect gin to mix a Cucumber Gimlet with, the obvious choice might be a bottle of Hendrick’s, which is infused with cucumber and rose, resulting in a crisp and fresh finish. A London Dry is also a stellar option, bringing a herbaceous bite to each sip. Bombay Sapphire will be more juniper-forward, while Tanqueray is strong, dry and balanced.
Ingredients
- 3 slices cucumber about 1/4-inch thick
- 1/2 ounce simple syrup
- 2 ounces gin
- 3/4 ounce fresh lime juice
- A thin cucumber wheel for garnish
Instructions
- Place the cucumber slices and simple syrup into a cocktail shaker and muddle gently.
- Pour the gin and lime juice into the shaker with the muddled cucumber. Fill the shaker with ice and give it a vigorous shake for about 20 seconds.
- Take a chilled coupe glass and double strain the cocktail into it. Garnish with a thinly sliced cucumber wheel.
Nutrition
WHAT GLASSWARE AND GARNISH ARE USED?
Chill a coupe in the freezer for up to 30 minutes to make your cocktail an extra cold and smooth one. Garnish the rim with a fresh slice of cucumber once your drink is poured in.
WHY DO YOU DOUBLE STRAIN COCKTAILS?
Double straining your drinks, like this one, ensures that any small ice chips or pieces of muddled ingredients don’t slip into your cocktail and ruin its smooth texture.
Gimlet Variations Worth Trying
If the Cucumber Gimlet brought you some much-needed rest and relaxation after a hectic, busy and never-ending week, you might want to try out some of the other Gimlet cocktails that we have here at Twist & Toast. Each sip is like taking a mini vacation, one that you can embark on every time you pull out your cocktail shaker.
- French Gimlet – Elderflower liqueur helps make this floral treat a lively one.
- Vodka Gimlet – Give yourself the gift of this crisp, smooth and citrusy drink.
- Gimlet – The original and historical mixture that launched a thousand boozy nights.
- Daiquiri – Replace the gin in your Gimlet with rum, and you get this legendary concoction.
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