Mexican Mule

By Steve Kilcullen Jump to Recipe

The kick of tequila accompanies this refreshing and ice-cold Mule.

The crusty ancient sailor who always sat at the end of the bar had a drink of choice, a Mule. And not just any Mule, but a classic and traditional Moscow Mule. Only vodka, lime juice and ginger beer made the old salt’s day. He’d never deviate from tradition. Whenever we suggested trying something new we were met with a grizzled and forceful, “‘tis all I’ve ever had, and ‘tis all I’ll ever be drinking!”

Regaled with tall tales of man-eating sharks, hull-busting whales and giant squids that toppled the masts of many a vessel, it wasn’t a stretch to say we were always impressed by anything the retired sea master told us. Once, while we were being enthralled with how the skipper singlehandedly fought off an entire crew of pirates with only a pair of tweezers and a stick of chewing gum, I stupidly asked why he drank Mules instead of a tiki drink or grog. I came to an hour later with a black eye.

Despite this, we all thought that the drunken sailor might enjoy a slight change of pace. For whatever reason, a lifetime of drinking the same exact thing for decades only seemed to agitate him, but creatures of habit are often hard to convince. So the tavern’s barkeep came up with a plan… swap the vodka out for tequila, and serve up the grouchy seafarer a Mexican Mule.

We watched, our breath caught in our chests as the gnarly swabby took the first sip… and smiled. Then he drank again and laughed. Still nervous, we held back our reactions as the old timer let out a loud and crazy “Who be messin’ with me Mule?”

We all pointed at the bartender, who began to sweat nervously. The old captain leaped over the bar and hugged the sauce slinger, showering praises upon them. I went home that night with a reminder to always try new things. And the ice pack over my bruised eye also kept me thinking that folks who fought with a giant squid shouldn’t be trifled with. I’m lucky he liked me, it could’ve been worse.

What is the Best Tequila to Use in a Mexican Mule?

There are two ways you can go with the spirit you choose for this drink. A blanco tequila will be clear and more agave-forward. Oftentimes, it can be peppery or with a smooth, creamy texture depending on what brand you choose. Reposado tequila keeps the sweetness of the agave but also leans towards a more aged, spicy flavor, giving your Mule more robust and complex notes.

What kind of glassware and garnish is used?

You can use either a traditional copper mule mug or a highball glass. Whichever you choose, pop a lime wheel on the rim for garnish.

Whatever happened to the old sailor?

Turns out the guy never sailed a day in his life… seasick.

Similar Drinks to the Mexican Mule

Cold fizzy drinks that have a nice bite always bring a smile to the face on a hot, sunny day. The Mexican Mule adds a little bubbly spice to the party, and there are a number of beverages that play the same music, if you know what I mean. Check out some of these simple and satisfying recipes from Twist & Toast, then explore the site for even more.

• Moscow Mule – The classic vodka-based cocktail that kicks like its namesake.
• Kentucky Mule – Bourbon and ginger beer make a splash in this Southern take on the original.
• Mezcal Mule – This version of the Mule is smoky, sweet and spicy.
• Mint Julep – This bourbon-based tart favorite brings the excitement of the Kentucky Derby to the comforts of your home.