There are very few things that I think are more festive or delicious than a beautiful glass of champagne. To make it even more fun I like to add a little scoop of sorbet to the glass and a few springs of mint. These Prosecco Sorbet Cocktails are equally refreshing to welcome the new year, or in the backyard in the summer.
Why You Will Love This Cocktail //
- It is a refreshing and light drink.
- The combination of prosecco and sorbet can create a unique and delicious flavor.
- The bubbles in the prosecco can add a fun and festive touch to the cocktail.
- Sorbet adds a fruity and sweet element to the drink, making it a tasty and enjoyable option.
- 1 bottle Prosecco
- Angostura Bitters
- 1 pint lemon sorbet
- 1 pint blood orange sorbet
- Add a 2-3 dashes of bitters to the bottom of a glass.
- Add a few small scoops of sorbet to the glass.
- Pour Prosecco over.
- Garnish with mint.
How To Jazz Up The Cocktail //
Want to jazz up your fruity cocktail? Try adding herbs, such as basil, to the cocktail to give it a refreshing and aromatic flavor. Other ingredients that can be added to give it a unique twist include liqueurs, such as elderflower or Aperol, or spices, such as cinnamon or cardamom. Experimenting with different ingredients can help you create a prosecco cocktail that is perfectly suited to your personal taste.
Prosecco Sorbet Cocktails Variations
- You can definitely use sparkling wine or champagne in place of prosecco but given how expensive champagne usually is, you may want to drink this by itself and use a cheaper substitute when mixing it with other ingredients. You could also substitute a different type of fruit juice or puree for the sorbet. For example, raspberry puree or peach nectar could be used instead of the sorbet if you want a different fruit taste. The important thing is to experiment and find the combination of ingredients that you enjoy the most.
How To Store Prosecco Sorbets
Pour the cocktails into a sealable container with a tight-fitting lid, such as a plastic container or a glass jar. Be sure to leave some space, as the cocktails may expand as they freeze. Store them in the freezer until you’re ready to indulge once more. Letting it thaw at room temperature for several minutes will make it easier to scoop.