Fruity, fresh and light, the Sweet July Rosé Sangria is the perfect treat on a hot summer’s day.
We’re inside today. The pool is a perfect 80 degrees, while the temperature outside is well over 90. It’s a hot day, but we’re indoors. My oldest nephew is on his Nintendo Switch, while the youngest races around with my brother’s old Ghostbusters toys from the mid-1980s. I marvel that they still hold up, and that our nephew is really into playing with something that’s decades older than he is. The cat takes a nap on his favorite chair. A James Bond movie is playing on the television. All in all, it’s a lovely and lazy summer’s day. But we’re stuck inside.
Thunderstorms keep rolling through, making the blue sky above from the past few days a dark and deep gray. Just when we think the sun has come back out to play, and we all run out to the pool for a splash and some snorkeling, the rain begins to pelt us. Again. And the longer we wait it out, the harder it falls.
So, we’re inside, watching the kids entertain themselves, and wondering what us grown-ups will do to keep ourselves sane on a stormy afternoon. My mother suggests Sangria, but not just any sangria… No, today’s recipe will be a special summertime treat.
With a plethora of berries, and a potent mixture of Chambord, Lillet Blanc and a chilled rosé, the Sweet July Rosé Sangria is not only a fun activity for the adult kids in the house, but a delicious, light and refreshing treat as well.
Rain or shine.
What is the best alcohol to use in the Sweet July Rosé Sangria?
After picking up your bottles of the black raspberry liqueur Chambord and the sweet and light Lillet Blanc, it is now time to choose a rosé to make your Sweet July Sangria with. Going to the store and hitting the wine aisle can sometimes be a little daunting, especially if you don’t have a favorite or preferred brand. If your budget is a concern, your pocketbook will help you choose. I myself usually stick with a Coppola Diamond or Sofia Rosé, as the price and overall experience are always excellent.
Ingredients
- 1 cup strawberries divided
- 1 cup raspberries divided
- 1 cup blueberries divided
- 1 cup blackberries divided
- 2 tablespoons brown sugar
- 1 cup Lillet Blanc
- 1/4 cup Chambord
- 1 cup grapefruit juice
- 1 bottle rosé wine chilled
Instructions
- Combine 1/2 cup strawberries, 1/2 cup raspberries, 1/2 cup blueberries, 1/2 cup blackberries, and 2 tablespoons brown sugar in a bowl.
- Muddle to release the juices. Pour into a pitcher. Add 1 cup Lillet Blanc, 1/4 cup Chambord, 1 cup grapefruit juice and 1 bottle chilled rosé.
- Chill for at least one hour or overnight. Pour over ice and garnish with more strawberries, raspberries, blueberries, and blackberries.
Nutrition
What glassware and garnish are used?
Have a sturdy glass pitcher and plenty of party cups or punch glasses to serve this robust and fruit-filled concoction. For garnish, make sure enough fruit is poured out with the sangria.
Can frozen berries be used?
I suggest only using the freshest fruit possible, and not making this recipe using frozen anything, except for the garnish. Frozen berries on top will help keep your cocktail cold.
Other recipes similar to the Sweet July Rosé Sangria
Any time of the year is a great time for some sangria. And whenever you have guests or loved ones come over to spend some of that precious time with you, the wine-based concoction always puts a smile on everyone’s face. Try some of these different takes on the classic concoction the next time you have thirsty guests over.
- Moscato Sangria – Sweet and satisfying, this recipe is perfect for your next garden party.
- Holiday Sangria – Season’s greetings will be a little more fun with this full-bodied and fruity recipe.
- Mulled Wine Sangria – Another wintertime treat that will warm those chilly bones.
- Sangria Margarita – When it’s hot outside, this combination of two classics will cool you down.
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