A more citrus-infused version of the classic cocktail, the Texas Margarita is both sweet and strong.
Without imagination, life would get pretty dull fairly quickly, I think. It also seems to me that the best mixologists, barkeeps and drink-dreamers have an active imagination. How else would there be so many delicious, strong and sometimes kooky cocktails floating around out there if someone wasn’t drawing outside of the lines?
When you hear the name of today’s beverage, the Texas Margarita, what comes to mind? For me, I’m thinking that maybe it features something with a kick, like some hot sauce, or perhaps when it is served, the glass dons a little ten-gallon hat, like the Lone Star State’s own version of a Tiki umbrella or something.
But it turns out, this tipple is quite a simple one, and only one addition gifts this concoction with the moniker “Texas Margarita”. Yup, only a splash of orange juice is added to your tequila, triple sec, syrup and lime juice mixture, adding some extra zing and citrusy sweetness to each sip.
The flavor in this cocktail is big, but then again, it is a Texas Margarita, isn’t it?
What is the best tequila to use in a Texas Margarita?
When mixing up this version, or any Margarita, a peppery, grassy and agave-forward liquor is always a safe and satisfying bet. A clear silver tequila will give your cocktail the right amount of bite while allowing the other ingredients to shine. For a more complex and spicier sip, try a reposado spirit.
Ingredients
- Coarse salt for the rim, optional
- 2 ounces silver tequila
- 1 ounce triple sec
- 1 ounce fresh lime juice
- 1/2 ounce fresh orange juice
- 1/2 ounce simple syrup or agave
- Lime wheel and orange wheel for garnish
Instructions
- Wet the rim of a glass with a lime wedge, and then dip into a plate of coarse salt. Set the glass aside.
- In a cocktail shaker filled with ice, combine the tequila, triple sec, lime juice, orange juice, and simple syrup. Shake vigorously until well mixed.
- Strain the mixture into your prepared glass over ice, garnish with a wheel of lime and orange, and enjoy!
Nutrition
What glassware and garnish are used?
A margarita glass or a champagne goblet is your best bet for serving and enjoying this beverage. If none are available, a rocks glass will suffice, and make sure you fill whichever you choose with ice. Salt the rim and garnish with both a lime wheel and an orange wheel.
How do you make simple syrup at home?
Easy. Just follow this simple recipe right here, courtesy of Twist & Toast.
Other margarita variations worth trying
If you’ve taken a poll amongst your friends, asking them what cocktail they’d want you to serve to them when they come to visit, a classic Margarita will probably be a name that pops up more than once. And if that’s the only drink that’s requested, you can offer a number of different versions, for variety’s sake.
- Mango Margarita – Tangy and fruity, this version is both creamy and strong.
- Frozen Margarita – One of the more popular versions of the iconic cocktail.
- Strawberry Margarita – Sweet and refreshing, this is one of the best versions you can enjoy this summer.
- Pomegranate Margarita – A festive and flavorful concoction that’s great any time of the year.
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