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Home » Ti’ Punch Recipe

Ti’ Punch Recipe

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Steve KilcullenBy Steve Kilcullen
Steve Kilcullen
Steve Kilcullen Cocktail Writer

An adventurer of the imagination, with a keen interest in the world of cocktails, spirits and sparkling wines.

Expertise: Cinema, Cocktails, Cartoons, Rock n' Roll & James Bond View all posts →
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A traditional Caribbean cocktail, the Ti’ Punch is a fun and potent way to spend a hot summer evening.

A Ti’ Punch cocktail in a rocks glass with ice and a lime wheel.

The name of tonight’s cocktail, Ti’ Punch, is Creole for “small punch”. It originated and continues to thrive in popularity among the French-speaking islands of the Caribbean. And one of the fun traditions that comes with mixing this tipple for you and your friends is that each person is responsible for mixing their own drink. The saying that goes with the Ti’ Punch is this:

Chacun prépare sa propre mort…

Which means “each prepares their own death”. The bottle of spirits, limes and other ingredients, including the glassware and garnish and everything needed to mix it all up, is laid out before the drinker. They make their own Ti’ Punch, which ultimately tastes the way they want it to.

While the presence of the lime and sugar might remind one of the Daiquiri or the Caipirinha, it is the use of rhum agricole that gives this exotic elixir its unique identity.

What is rhum agricole?

While rum is produced using molasses as the base, rhum agricole—or “agricultural rum”—is made from sugarcane juice. This gives the spirit an earthy and grassy flavor, often described as “funky”. Rhum agricole is from the French Caribbean, and in Martinique holds a protected designation of origin. A number of brands export it to your nearest store, including a few Hawaiian varieties, as they can also produce rhum from sugarcane juice.

Ingredients for Ti’ Punch: rhum agricole, sugar cane syrup, lime wheel, jigger, and bar spoon on a wooden tray.
Print Recipe
1 serving
3 minutes minutes

Ingredients

  • 2 ounces rhum agricole
  • 1/4 ounce sugar cane syrup
  • 1 lime wheel for garnish

Instructions

  • Pour the rhum agricole and sugar cane syrup into a chilled rocks glass.
    Pouring rhum agricole and syrup for Ti’ Punch.
  • Squeeze the lime wheel over the drink to release the juices and oils, then drop it into the glass. Stir well to blend all the flavors.
    Stirring a Ti' Punch cocktail with lime and a bar spoon.
  • If you like your drink chilled, add one or two large ice cubes before serving. Enjoy!
    Adding a large ice cube to a Ti' Punch cocktail.

Nutrition

Calories: 158kcal | Carbohydrates: 7g
A Ti’ Punch cocktail in a rocks glass with a large ice cube and lime.

What glassware and garnish are used?

You’ll need a perfectly round and freshly cut lime wheel, a chilled rocks or Old-Fashioned glass to imbibe out of, a cocktail cube and a swizzle stick or bar spoon to mix it all up with.

What is a good substitute for rhum agricole?

While nothing will ever replace rhum agricole, a potent and funky rum that can be used in its stead is an overproof Navy or Jamaican rum, like Wray & Nephew or Smith & Cross.

Ti’ Punch cocktail in a rocks glass with ice, a lime wedge, and a copper jigger.

Similar cocktails to the Ti’ Punch

If the tropical charms of building your own Ti’ Punch have put you in the mood for more powerful Caribbean-inspired tipples, then Twist & Toast has your ticket to paradise. This weekend, try out a few of these lip-smacking and satisfying concoctions to get those summer vibes rolling.

  • Coco Loco – Relax with this potent and coconut-tinged treat.
  • Jamaican Breeze – Bring the calming winds of the island home with this delicious drink.
  • Caribeño – Rum and coconut water is the ultimate island refreshment.
  • Bermuda Rum Swizzle – Start your summer with a Swizzle.
A Ti’ Punch cocktail in a rocks glass with ice and lime, served on a wooden tray.
Steve Kilcullen

About Steve KilcullenCinema, Cocktails, Cartoons, Rock n' Roll & James Bond

An adventurer of the imagination, with a keen interest in the world of cocktails, spirits and sparkling wines.

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James Rayner

✓Reviewed by James RaynerMixology Writing & Magazine Editing

Editorially reviewed and recipe-tested in line with our Editorial Policy.

Published: Aug 4, 2025 | Updated: Mar 27, 2026

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