You’d be crazy not to try the smooth, creamy and powerful Coco Loco cocktail.
It’s easy to imagine, lying on the beach, possibly in a hammock, with a warm, gentle breeze blowing off the clear blue waters of the Caribbean. You sway back and forth, ever so slightly, and everything about this relaxing moment is perfect. Well, almost perfect. As beautiful and idyllic as this scene is, your throat, on the other hand, is a little dry. Some refreshment is in order.
And as if it had magically appeared, you now hold in your hand a shelled-out coconut husk. Peeking out of it are a few straws and a little cocktail umbrella. One sip, and all of your worries, as well as your thirst, seem to disappear and wash away with the tide. A creamy and cold coconut concoction has wet your lips, the Coco Loco. You can taste the tequila, vodka and rum all swirling together with an undeniably delicious mix of cream of coconut and invigorating coconut water.
Before you realize it, your libation is empty. But you’re also surrounded by coconut trees. Plus, this is your fantasy, and another Coco Loco has joined you in your hammock. This time, you sip a little slower, relishing every tropical drop that hits your tongue. But then you remember that in your world, you can have as many Coco Locos as you like.
Time to sip a little deeper.
What Is The Best Alcohol To Use In A Coco Loco?
You’ll need three different spirits to make your Coco go Loco, specifically white rum, vodka and silver tequila. All are clear in color and unaged, so they’ll mix and meld together, becoming one lovely blend of booze. This will also help the coconut flavors take center stage, and nothing will clash on your palate.
Ingredients
- 1/2 ounce white rum
- 1/2 ounce vodka
- 1/2 ounce tequila
- 1 ounce cream of coconut
- 1 ounce coconut water
- 1/2 ounce lime juice
- Lime slice for garnish
Instructions
- In a blender, combine the rum, vodka, tequila, cream of coconut, coconut water, and lime juice.
- Blend with a few ice cubes until smooth.
- Pour the blended mixture in a rock glass filled with ice and garnish with a lime slice and a straw. You can also serve in a coconut husk for a festive look!
Nutrition
WHAT GLASSWARE AND GARNISH ARE USED?
Grab a rocks glass or two and fill them up with fresh ice. Once your Coco Loco is poured in, garnish with a lime wedge and a few festive-looking straws. A coconut husk is a good look, too.
WHAT ARE THE BEST OPTIONS FOR THE COCONUT INGREDIENTS?
You can procure cream of coconut at your local grocery store, with brands like Thai Kitchen, Goya, and Coco Lopez all being reliable and easy to find. For the coconut water, your local market might have some coconuts available, but you can also purchase pre-packaged water, which is much easier to open.
Other Cocktails Similar To The Coco Loco
Now that the weather is warm and it’s time to hit the pool, you’ll want some seasonably appropriate adult beverages to join the party. Coconut has found its home in many mixed drinks, so the next time you’re craving some tropical vibes and beachside refreshment in your own backyard, try out some of these recipes.
- Coconut Mojito – A creamy take on the minty classic.
- Chi Chi – Another smooth and strong coconut cocktail.
- Blue Hawaiian – Each sip of this tropical treat will take you to the shores of Waikiki.
- Coquito – A tradition at Christmas, but it can also be enjoyed any time of the year.
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