Blueberry Mojito Recipe

By Steve Kilcullen Jump to Recipe

Feeling blue? Let this fruity and invigorating cocktail perk you up.

While not officially ever labeled as “cocktails”, the medicinal mixtures that sailors drank in the Caribbean during the 1700s were the ancestors of steadfast drinks like the Daiquiri. The classic Mojito is no different. In many circles of our cocktail culture, it is generally accepted that the Sazerac from New Orleans has the distinction of the being the first official “cocktail”. But that is, of course, disputed.

In the 1500s, British Naval officer Sir Francis Drake was a scourge to the Spanish Armada. During his voyages, he raided many settlements and defeated many ships in battle. So feared he was that Spanish sailors began to believe that Drake practiced black magic, and dubbed him El Draque, or “The Dragon”. The Elizabethan mariner wasn’t without his own challenges, however.

The Dragon began to notice his crew falling ill to the ravages of their travels. Without his men, his ship couldn’t sail. Sir Francis came up with a “potion”, so to speak, as a solution to this problem: A mixture of lime and mint to combat the scurvy and seasickness his sailors suffered from, combined with rum and sugar to make the medicine go down a little easier. It must’ve worked, because over the years this concoction eventually evolved into what we know today as the Mojito. Back then, it became known by the name of its inventor… El Draque, which many label as the world’s first cocktail.

I wonder what Sir Francis would have thought of the modern day variation that we’re making today, the Blueberry Mojito? The refreshing flavor of blueberries swimming beautifully with the mint and rum, along with the bubbly effervescence of the club soda might have mellowed him out a little. And added antioxidants to his men’s diet.

What is the Best Rum to Use in a Blueberry Mojito?

Since there’s a few different types of rum out there to choose from, you can make some interesting and simple variations on this cocktail by making one with a dark rum, then making one with a gold rum, etc… but I’ve always preferred my Mojitos with a nice, smooth white, or silver, rum. The clear color and lighter flavors meld pretty perfectly with the lime and mint, making sure that one doesn’t overpower the other, but instead helps to enhance the notes from each ingredient.

What kind of glass and garnish is needed for a Blueberry Mojito?

This is one good looking tipple with its pinkish/purple hue, and a tall highball or Collins glass will keep everything ice cold. Garnish with some blueberries, a sprig of mint and lime wheel for a look that sticks out in the crowd.

What is the difference between the simple syrup and agave for the Blueberry Mojito?

If you choose to use agave, your drink will remind you of a margarita, or other tequila based cocktails.

Blueberry Mojito Variations

The Mojito is one of the most versatile cocktails you can make at home. Twist & Toast has a number of these drinks that are simple and delicious variations on the classic. Check out a few of them below, then try out even more of the recipes that we have. Just not all at once.

• Mango Mojito – The sweet and sumptuous taste of mango adds an extra layer of refreshment to the original cocktail.
• Watermelon Mojito – This version of the classic cocktail makes for the perfect summer tipple.
• Coconut Mojito – Give your drink some extra tropical flavor by adding some creamy coconut notes.
• Pitcher of Mojito – Need a lot of Mojitos for your next party? Math not your subject? This recipe has you covered.