Keep your guests entertained with this delicious and easy-to-make Mojito Pitcher Recipe.
Now you’ve done it. One of your buddies mentioned out loud—to nobody in particular—that someone should throw a pool party. And since you’re the only one with a pool, you felt obligated to volunteer. Suddenly, you’re waking up in the middle of the night, sweating and screaming out “crab dip!” into a darkened room, scaring the cat. Stressing about the snacks you’ll serve is the least of your worries. What about the cocktails?
Sure, a fridge full of beer will keep everybody pretty happy and hydrated, but what about the stronger stuff? You know what I’m talking about. You can serve up some shots of whatever spirit you have handy, or you can plan ahead and shine your friends on in a big way. That’s where tonight’s recipe comes in.
The Mojito Pitcher is exactly that, and not just a clever name. Don’t ask what cocktail anybody would like, offer them what you know everyone will love. And who doesn’t enjoy a refreshing, minty and bubbly rum-based Mojito on a hot summer’s day?
You might want to make more than one pitcher of this crowd-pleasing concoction. Before you know it, all that’ll be left is some soggy mint leaves and the great scent of citrus.
What Is The Best Rum To Use In A Mojito Pitcher?
Since we’ll be whipping up a large batch of this delicious beverage, we’ll need a fair amount of white, or silver, rum to use as the base. A large bottle of Bacardi Silver will be able to give more than a few pitchers for you and your friends, and it’ll also be kind to your wallet. Reliability and cost-effectiveness are what I like in a spirit when serving a large group of people.
Ingredients
- 30 fresh mint leaves
- 10 teaspoons superfine sugar or to taste
- 5 ounces fresh lime juice
- 2 limes cut into wedges
- 20 ounces white rum
- 16 ounces club soda
- Mint sprigs and lime wedges for garnish
Instructions
- Muddle mint leaves, sugar, and lime juice in a large pitcher to release flavors. Add the lime wedges and press them to release their juices.
- Pour in the rum. Stir until the sugar is fully dissolved. Chill the mixture in the fridge for at least 20 minutes.
- Before serving, top with chilled club soda and add in a handful of ice cubes. Stir.
- Pour into collins or highball glasses filled with ice cubes, garnishing each with an extra sprig of mint and a lime wedge.
Nutrition
WHAT GLASSWARE AND GARNISH ARE USED?
Make sure you have a sturdy glass pitcher large enough to hold your Mojito mixture. When pouring individual servings, fill some highball glasses full of ice and garnish with lime wedges.
SUGAR OR SIMPLE SYRUP?
The choice is yours, as simple syrup is simply sugar dissolved in water, making it easier to mix into cocktails.
Other Mojito Variations Worth Trying
It’s been a long week, and the weather report says that this weekend will be boiling hot. The AC is pumping, and your mouth is starting to water. The hotter it gets outside, the thirstier you and your friends become. And if the Mojito sounds like the ultimate remedy to the summertime blues, then check out some of these tasty variations on the refreshing classic.
- Watermelon Mojito – The ultimate summer sipper, both fruity and minty.
- Frozen Mojito – Give your blender a workout with this frozen boozy treat.
- Pineapple Arugula Mojito – Bubbly, peppery and tart, this Mojito is fresh and fun.
- Coconut Mojito – You’ll love this creamy and cool spin on the original cocktail.
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