While it might not look like it, this shooter is a delicious mouthful of chocolate decadence.
One of my best friends used to work as a bartender at some of the hottest nightspots in Los Angeles. While I was preparing for this article and looking over what I’d need to make tonight’s drink, I asked him if he’d ever come across the Chocolate Cake Shot before. I received a vigorous nod of the head followed by a memory-laden “Oh yeah, I remember that one.”
Some years ago, while slinging drinks at an establishment that no longer exists, my pal had an evening filled with serving Chocolate Cake Shots. A gaggle of college students poured in through the door like so much toothpaste from a tube. Every face was eager and smiling… it appeared none of them had any real experience being in a bar, and even less with drinking alcohol. They requested shots, but didn’t want straight spirits. No, these young adults wanted something sweet that didn’t taste like booze. Hounding my pal with a barrage of “What can you make us?” type of questions, he blurted out the first specialty shooter that came to mind… the Chocolate Cake Shot.
He lined up the little glasses, expertly filling half of each with vodka, then hazelnut liqueur. He then produced a plate of juicy, sugar-coated lemon wedges, having each collegiate take one. He ordered them to suck, and with the juice still in their mouth, shoot their shot. They excitedly complied. All eyes quickly widened in delight and surprise. The entire group couldn’t get over how much the golden-colored drink tasted exactly like chocolate cake. My friend was now their hero, and he spent the next few hours serving one Chocolate Cake Shot after another.
Since these students were still learning, they figured out the hard way about having “one too many”. The shots they were enjoying tasted more sweet than boozy, which resulted in most of them having to be carried out. Thankfully they were smart enough to have a designated driver.
What is the Best Alcohol to Use in a Chocolate Cake Shot?
For the best results, go with an unflavored vodka when whipping up some Chocolate Cake Shots. The type of spirit is totally up to you, be it rye, wheat or potato. Any of the three blend nicely with the hazelnut liqueur and amplify the taste of it. This recipe is pretty specific with how you use the sugared lemon wedge and so forth. Adding too much sweetness with a flavored vodka could upset its overall balance.
Ingredients
- 1 ounce hazelnut liqueur
- 1/2 ounce vodka
- 1 lemon wedge
- 1 teaspoon white sugar
Instructions
- Gather all ingredients.
- Pour hazelnut liqueur and vodka into a shot glass.
- Coat the lemon wedge with sugar.
- To enjoy, first suck on the sugared lemon wedge, then take the shot while the lemon juice is still in your mouth.
Nutrition
FAQs & Tips
A chilled shot glass for your drink and a small plate for your lemon wedge and sugar is all you’ll need to enjoy a Chocolate Cake Shot.
Yes! You can add large batches of both alcoholic ingredients together and store covered in your fridge for up to a few days before serving.
Each serving or shot is 53 calories. It might not fill you up, but one too many could knock you down.
Absolutely. Just double or triple the ingredients to taste, shake over ice and pour into a chilled coupe or martini glass. You can pop a lemon wedge on top and sugar the rim for garnish.
Similar Shots to the Chocolate Cake
One great way to enjoy an after-dinner cocktail and dessert is to combine them. The Chocolate Cake Shot has been one delectable way to do this, and there are some other sweet and indulgent shooters and cocktails that fit the bill as well. Twist & Toast has some truly unforgettable recipes you can easily make at home for you and your friends. Check some of these guilty pleasures out and explore the site for even more ideas.
- Mudslide Cocktail – This classic treat combines coffee liqueur, vodka and Irish cream for something sweet and strong.
- Chocolate Martini – Smooth, dark and mouthwatering, the Chocolate Martini is perfect any time of the year.
- Blowjob Shot – Coffee and Irish cream liqueurs topped with whipped cream… ask for it by name.
- B-52 Shot – Layered coffee and Irish cream liqueur lit on fire. ‘Nuff Said!
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