Treat yourself to a creamy, cold and thirst-quenching delight by having a Frozen Mango Margarita.
So many summertime cocktails have a tropical vibe, and that’s mostly due to where they originated. Sometimes, however, these drinks can derive from our home soil, inspired by far-off and beautiful places that many of us can only dream of. Take the Tiki scene that took off in Southern California. Plenty of beautiful beaches and palm trees, but miles away from sandy, Polynesian shores. When a fruity and potent beverage is mixed just right, it can whisk us away to these fantastic places.
Tonight’s cocktail is no different. The Frozen Mango Margarita is, of course, a riff on the classic Margarita, which is said to have been created in a number of different cities in Mexico sometime in the 1930s or 1940s. Some say it was born in Tijuana, others in Juárez or Acapulco.
Wherever the first one sprang from, the Frozen Mango Margarita can be crafted in your own kitchen and sipped on in the backyard by the pool, or lazing in the hammock while rocked by a warm, gentle breeze. Invite a few friends over, throw on some calypso and blend a pitcher of this fruity and tequila-based treat.
What Is The Best Tequila To Use In A Frozen Mango Margarita?
There are a few different tequilas one could use in this cocktail. Reposado and añejo are both aged spirits and darker in color, with a more robust and full-bodied flavor profile. For tonight’s drink, we’ll be using a blanco, or silver tequila, which is unaged, clear, agave-forward and peppery. This style of tequila allows the other ingredients to shine, neither competing with or overwhelming their notes, resulting in a balanced and delicious tipple.
Ingredients
- Salt for rimming
- 2 ounces tequila
- 2 cups frozen mango
- 1 ounce lime juice
- 1 ounce triple sec
- 1 cup crushed ice
- Lime wheel for garnish
Instructions
- Using a lime wedge, wet the rim of your glass and dip it into the salt. Set aside for serving.
- In a blender, combine the tequila, mango, lime juice, triple sec, and ice. Blend on a high setting until smooth.
- Pour the blended mixture into your prepared glass. Garnish with a lime wheel.
Nutrition
What glassware and garnish are used?
Chill a large margarita glass in the freezer before pouring your cocktail in. Garnish with a lime wedge, a slice of mango and a little drink umbrella to complete the look.
What is the best mango to use in this recipe?
I didn’t know this until recently, but there are a couple types of mango for you to choose from, all a little different from each other too. An Ataúlfo mango is creamy, sweet and blends up nicely. The Kent variety is bigger and juicier, and it also has a distinct “tropical” flavor. The Tommy Atkins mango has a tangier taste, and due to its stringy texture, isn’t really recommended to mix with.
Other Margarita Recipes Worth Trying
The Margarita is arguably one of the most popular cocktails in existence, and it doesn’t appear that it will be falling out of favor anytime soon. Especially with the myriad of offshoots and variants you can make or order. If you’d love to explore more of the vibrant flavors a salty and cold ‘Rita can offer, Twist & Toast has you covered. Try out these recipes for a taste of summertime, anytime.
- Coconut Margarita – Here’s one that’s creamy, cold and coconutty.
- Sparkling Rosé Margarita – Add some tart bubbles to make this ‘Rita a fizzy and refreshing treat.
- Mezcal Margarita – Go for a smoky experience with the robust charms of mezcal.
- Avocado Margarita – Forget the toast, put some avocado in your cocktail.
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