This heavenly tropical Scooby Snack Shot includes whipped cream and an undeniable dose of youthful fun.
Like most of you, I assumed this Scooby Snack Shot was named after the beloved children’s show Scooby-Doo. However there are a fair few people who say it may be named after a Japanese doctor, Dr. Nishiwaki Scooby who promoted the idea that fresh food, like pineapple and coconut, as well as liquor, can be beneficial to your health. That said, there are also a number of claims of people taking credit for the Scooby Snack Shot, supposedly naming it after the cartoon and noting that the green hue of the Mystery Machine matches the drink. Whatever the real story is, I’m here for it. I am all about holistic health, nostalgic shows, and fun shots, so I’m excited to share this recipe with you.
The Scooby Snack Shot can immediately transport you to a Caribbean swim-up bar in your mind. It has the flavors of an icy, creamy Piña Colada with the unique flavor and color of a Midori Sour. My first experience at a swim-up bar was in Cancún, Mexico when I was 18, which is the legal drinking age over there. I ordered countless Midori Coladas, which is a Piña Colada with Midori, a Japanese melon liqueur. This Scooby Snack Shot literally tastes just like that, without making you feel so full, and gives you total vacation vibes.
Heavy Cream, In A Shot?
Now, I know you might be a little skeptical about adding heavy cream to your Scooby Snack Shot, or any cocktail for that matter, but there is good reason. The most important is that heavy cream is less likely to curdle than many other dairy products when mixed in a cocktail since it has a higher fat content and is therefore more stable. It also adds a richness that is unmatched and a perfect creamy flavor and texture. For best results with your Scooby Snack Shot add the heavy cream last and shake well.
What Is The Best Alcohol To Use In A Scooby Snack Shot?
For my Scooby Snack Shot, I used Malibu Rum, which is my go-to for tropical drinks. You can also use Parrot Bay or Bacardi Coconut. As for the melon liqueur I like Midori, the OG of Japanese melon liqueur. However, you can use any brand, like Llord’s or Mr. Boston for your Scooby Snack Shot, just be sure it is that same pretty green color.
Ingredients
- 1/2 ounce coconut rum
- 1/2 ounce melon liqueur
- 1/2 ounce pineapple juice
- 1/4 ounce heavy cream
- Whipped cream for garnish, optional
- Cocktail cherry for garnish, optional
Instructions
- In a cocktail shaker, add coconut rum, melon liqueur, pineapple juice, and heavy cream. Fill the shaker with ice to chill the ingredients.
- Shake for about 15 seconds to ensure everything is well mixed and chilled.
- Strain into a shot glass. Optionally top with whipped cream and a cocktail cherry.
Nutrition
What Glassware And Garnish To Use?
Serve your Scooby Snack Shot in a shot glass, and garnish with whipped cream and a maraschino cherry.
Can I Make This Scooby Snack Shot With Vodka?
Yes! You can replace the coconut rum with coconut vodka or regular vodka if that is your spirit of choice.
Scooby Snack Shot Variations
Whip up some of these Scooby Snack Shots for your next soirée, and if everyone loves them, consider trying out more of our Twist and Toast shot recipes. We’ve got plenty to choose from, so stock up that home bar and get mixing!
- Birthday Cake Shot – If it’s someone’s special day, begin proceedings with this creamy concoction.
- Pickle Shot – For something a little on the salty side of things, you can’t go wrong with this recipe.
- Skittles Shot – Ideal for guests with a sweet tooth and a hankering for nostalgic treats.
- Fireball Jell-O Shots – Your party will be well and truly lit once you bring out a tray of these!
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