A classic libation from yesteryear, the Stinger was a tipple lauded by the upper crust of society.
If you’ve followed along with any of my slightly strange, yet still informative pieces on this site, you’ve probably caught on that I’m a huge James Bond fan. I’m even the co-founder of the Los Angeles-based 007 appreciation society, where we host happy hours, screenings and other various meetups. While a Vesper Martini has become the de facto “official” cocktail of the fandom—for obvious reasons—I’m often thinking about how diverse Bond’s beverage selection actually is, especially in Ian Fleming’s original novels. As we plan future events, tonight’s cocktail reminds me again that other classic drinks, that aren’t martinis, can be served to our members.
The Stinger is an old recipe, with some claiming it was invented as far back as the 1890s. A mixture of cognac and crème de menthe, the bold and minty cocktail became one of the choice tipples for those in the upper echelons of society. An elegant and strong drink, the Stinger became associated with the wealthy during the 1920s, when millionaire Reginald Vanderbilt would serve them to the guests at his mansion. Over the years, the drink has featured in a number of movies and literary works. In the 1956 novel Diamonds are Forever, James Bond and Tiffany Case enjoy a few Stingers together. While the cocktail dipped in popularity during the 1970s, it has had a bit of a resurgence in recent decades. Especially in the Bond Community, as fans all over the world look beyond the secret agent’s penchant for Vodka Martinis.
When a screening of Sean Connery’s first return to the role is on our schedule, Stingers will be a must on our themed drinks menu. While some might wonder at the cocktail’s inclusion, the well-read enthusiast will get it right away.
What Is The Best Alcohol To Use In A Stinger Cocktail?
The sweet, spiced and bitter fruity notes from the cognac will smoothly mix with the crème de menthe, creating an intense, minty finish from the smoky, grape-based flavor of the cocktail. If the cognac you choose for your Stinger isn’t from the Cognac region of France, you have brandy. Don’t worry, though. This isn’t a mistake that is easily made, as most bottles will say whether they are cognac or not. Hennessy, Martell and Courvoisier are well known and reliable, as is Rémy Martin and D’ussé. I noticed while shopping online that D’ussé offers a 1969 Anniversaire Cognac for $9,999.99. Even though it had been marked down from 11K, I’d suggest holding off on that purchase.
Ingredients
- 2 ounces cognac
- 1 ounce white crème de menthe
- Crushed ice
- 1 sprig of fresh mint for garnish
Instructions
- Fill a mixing glass with ice. Add the cognac and white crème de menthe.
- Stir the mixture until well chilled, about 20 seconds.
- Strain into a chilled rocks glass filled with crushed ice. Serve immediately.
- Garnish with a fresh sprig of mint.
Nutrition
WHAT GLASSWARE AND GARNISH ARE USED?
Fill a rocks glass with crushed ice. Once your Stinger is ready, garnish with a fresh sprig of mint.
WHAT IS A WHITE SPIDER COCKTAIL?
If you replace the cognac in this recipe with vodka, you now have what is known as a White Spider.
Similar Cocktails To The Stinger
Cognac and crème de menthe make quite the intense combination. The Stinger’s robust and minty experience will not soon be forgotten. In fact, you might even be curious to see what else these two flavorful spirits are capable of. Twist & Toast can help get you started. Check out these recipes below, then do a little exploring of your own.
- Grasshopper – Creamy and smooth, this minty and chocolatey treat is a classic drink.
- Between the Sheets – Cognac, rum, triple sec, and lemon juice create this suggestive and tart tipple.
- French Connection – Inspired by the iconic Gene Hackman film of the same name, this drink features cognac with amaretto.
- Incredible Hulk – Hpnotiq and cognac make this green-colored cocktail a special one.
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