This bright green concoction brings the delicious and creamy flavor of avocado to the margarita party.
When I moved to California, I soon discovered that the state’s love for avocados was almost a religion. They were everywhere and on just about everything. A California burger is topped with avocado. There’s avocado soup and even something called California Cowboy Caviar, which is close to a salsa and made with, you guessed it, avocado. I’m barely scratching the surface, too. Peruse any menu anywhere out here, and there’s a wealth of avocado dishes to choose from.
When I first learned about the Avocado Margarita, I assumed it was an invention from somewhere in Southern California, maybe even up San Francisco way. I was very wrong. This thicker, greener version of one the most popular cocktails of all time was actually created on the streets of the Lower East Side of New York City.
Bartender Carlos Soto is credited with inventing the Avocado Margarita. Pointing out that the phenomenon and popularity surrounding these drinks is mostly American, it seems apt that his take on the cocktail was created in the United States. You don’t have to travel all the way to the Big Apple to have one. Even if you live in New York City, as long as you have a blender and ripe avocados, you can easily make these home for yourself or when you have friends over.
And with all the avocados we have out here in California, that’s good news.
What is the Best Tequila to Use to Make an Avocado Margarita?
I love a good Blanco, or silver, tequila. Whether it’s for sipping or mixing, a mid-to-top shelf Blanco will be smooth and bright, melding in a perfectly balanced way with whatever else you’re mixing it with. For more complex and robust notes, use a reposado or even an aged anejo tequila. The creaminess of the avocado really balances all the flavors out neatly, so experimenting with different types of tequila will yield some tasty results.
Ingredients
- 1/2 tablespoon sea salt for the rim
- A pinch of lime zest for the rim, plus more for garnish
- 1/4 ripe avocado
- 2 ounces tequila blanco
- 1 ounce triple sec
- 1/2 ounce agave nectar
- 1 ounce freshly squeezed lime juice
- Small sprig of fresh cilantro roughly chopped
- A pinch of cayenne pepper
- 1 thin lime slice for garnish
Instructions
- On a small plate, mix 1/2 tablespoon of sea salt and the lime zest. Slide a lime wedge around the rim of your cocktail glass, then dip the rim into the salt mixture.
- In a blender, combine the flesh of 1/4 avocado, tequila, triple sec, agave nectar, lime juice, cilantro, and a speck of cayenne pepper.
- Add about 1/2 cup of ice. Blend until everything is smooth and creamy. Add a bit more water if you prefer a thinner consistency.
- Pour the Avocado Margarita into your prepared glass. Garnish with a slice of lime and a sprinkle of lime zest.
Nutrition
What kind of glass and garnish does an Avocado Margarita use?
Fill a margarita glass with your Avocado Margarita for a delicious and good looking tipple. Rim your glass with sea salt and sprinkle some lime zest on top. For an extra kick of heat, mix your salt with a little cayenne.
Is this a difficult cocktail to make?
Not at all. There are a few more ingredients in this drink than in others, but as long as you follow our recipe your Avocado Margarita will turn out perfect.
Similar Cocktails to the Avocado Margarita
Margaritas are everywhere and there are so many to choose from these days, it seems. If you loved the Avocado Margarita and are craving something similar, but also maybe a little different, Twist & Toast has you covered. Check out a few of the recipes we have to offer here:
- Pink Margarita – You’ve gone green with our Avocado Margarita, but if you want something a little sweeter, go pink!
- Pineapple Jalapeño Margarita – Put a little heat with your sweet with this spicy version of the popular drink.
- Frozen Mango Margarita – A frozen treat that’s both sweet and salty, this margarita is your perfect poolside companion.
- Devil’s Margarita – Don’t let the name scare you off! This tequila version of the New York Sour will put a devious smile on your face.
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